Beef & Mushroom Burgers with Asparagus Salad | Schnucks

Ingredients

• 2 tbsp. vegetable oil, divided
• 1 medium red onion, divided
• 1 lb. sliced mushrooms
• 1 lb. Schnucks 90/10 ground beef
• 1/4 cup chopped fresh parsley
• 1 tbsp. minced garlic
• 1/2 tsp. Worcestershire sauce
• 1 egg
• 1 bunch asparagus, trimmed and halved lengthwise
• 3 tbsp. Culinaria Italian Salad Dressing
• 3 cups mixed baby greens
• 1 tbsp. chopped fresh dill
• 6 whole-grain hamburger buns