Shrimp and Avocado Salad with Slaw | Savory
Mashed avocado subs for mayonnaise in a wholesome shrimp salad served over a vinegary, crunchy slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/2 lbs frozen raw peeled, deveined large shrimp, thawed
- 5 tbsp olive oil, divided
- 2 limes, juiced
- 1/2 head cabbage, shredded (about 4 cups)
- 1/2 (10 oz) bag shredded carrots
- 2 avocados, peeled, pitted, and diced
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