Gluten-Free Maple Pudding Cake | RICARDO

Name: Gluten-Free Maple Pudding Cake | RICARDO
Total time: 65 min
Ingredients: 1 1/2 cups (375 ml) maple syrup; 1/2 cup (125 ml) 35% cream; 1/4 cup (60 ml) water; 1 cup (210 g) brown sugar; 1/2 cup (85 g) rice flour; 1/2 cup (70 g) tapioca starch; 1/4 cup (35 g) cornstarch; 1 1/2 tsp baking powder; A pinch of salt; 1/2 cup (115 g) unsalted butter, softened; 2 eggs, separated; 1/2 cup (125 ml) milk; 1/4 tsp cream of tartar

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This gluten-free version of pouding chomeur will be your new favourite dessert recipe!

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View full recipe on www.ricardocuisine.com

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