MARINATED TOFU Recipe
Drain firm tofu, marinate in a fragrant mixture of toasted oregano and mushrooms, then chill for flavors to meld—perfect vegetarian fare. Bon appetit!
Ingredients
- 2 package Firm tofu, 14-to-18 oz each
- ½ oz Dried wild mushrooms
- 1 cups Water
- 2 teaspoon Dried oregano or marjoram
- 2 Garlic cloves; sliced
- ½ cups Olive oil
- ½ cups Sherry vinegar
- ½ cups Red wine
- ½ cups Tamari soy sauce
- 4 Cloves
- ½ teaspoon Salt
- Several twists black pepper
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