Hickory Golden Shepherd's Pie | Sweet Baby Ray’s

Ingredients

• 1 tbsp canola oil
• 1¾ pounds ground beef (80/20)
• 1 tsp kosher salt
• 1 tsp ground black pepper
• ½ cup carrot, peeled and diced ¼ inch
• ½ cup white onion, diced ¼ inch
• 2 cups Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce
• ½ cup frozen peas
• 1 each 24-oz. package mashed potatoes, hot
• 1 cup shredded cheddar cheese