Sheet Pan Steak with Blue Cheese and Broccoli | Willy Street Co-op

Ingredients

• 8 ounces button mushrooms, halved or quartered
• 1 small red bell pepper, cored and sliced vertically
• 3 cups broccoli florets
• 2 tablespoons olive oil, divided
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper
• 8-ounce ribeye or strip steak, about one inch thick
• 2 tablespoons crumbled blue cheese