Sheet-Pan Steak Dinner | Command Cooking

Ingredients

• ***For the steak and veggies:***
• 1 pound Yukon Gold potatoes, smaller potatoes halved and larger potatoes quartered
• 1/2 pound green beans, trimmed and cut in half
• 2 tablespoons olive oil
• salt, to taste
• pepper, to taste
• 1 clove garlic, plus more to taste, minced
• 1/2 teaspoon dried garlic powder
• 1 teaspoon Italian seasoning
• 2 (0.75-pound) large top sirloin steaks, pounded to 1 1/2-inch-thickness
• 2 tablespoons fresh parsley, chopped
• ***For the garlic butter:***
• 1/4 cup salted butter, softened
• 1 clove garlic, minced
• 1/4 teaspoon dried garlic powder
• 1/2 teaspoon Italian seasoning