Kombucha Bread - Cultured Food Life

Name: Kombucha Bread - Cultured Food Life
Ingredients: 3 cups Spelt Flour or white flour (don't use gluten-free flour!); 1½ tablespoons baking powder; 1 teaspoon Celtic Sea Salt; 2 cups Kombucha (I like the fruit flavored varieties, but you can use plain kombucha too.); ⅓ cup coconut sugar

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Discover the unique flavor of Kombucha Bread, a cultured food that adds a refreshing twist to traditional baking. Explore how to make this probiotic bread at home!

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Ingredients

3 cups Spelt Flour or white flour (don't use gluten-free flour!)
1½ tablespoons baking powder
1 teaspoon Celtic Sea Salt
2 cups Kombucha (I like the fruit flavored varieties, but you can use plain kombucha too.)
⅓ cup coconut sugar