Pumpkin Sourdough Bread - Cultured Food Life
Explore the flavorful world of Pumpkin Sourdough Bread and learn how it can enhance your cultured food journey. Discover why this bread is a must-try for sourdough enthusiasts!
Ingredients
- 1⅛ cups Water spring or filtered with minerals
- 1/2 cup Sourdough Starter
- 4¼ - 5 cups White Whole Wheat Flour ((do not use sprouted flour))
- ¾ cup Pumpkin Puree (canned or homemade)
- 1 teaspoon Celtic Sea Salt
- 1 tablespoon Olive Oil
- 4 tablespoons Butter
- 2 tablespoons Cinnamon
- ½ cup Sucanat
- ½ cup Pecans (chopped)
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