Kombucha Bread

Name: Kombucha Bread
Ingredients: 3 cups Spelt Flour or white flour (don't use gluten-free flour!); 1½ tablespoons baking powder; 1 teaspoon Celtic Sea Salt; 2 cups Kombucha (I like the fruit flavored varieties, but you can use plain kombucha too.); ⅓ cup coconut sugar

www.culturedfoodlife.com

Discover the unique flavor of Kombucha Bread, a cultured food that adds a refreshing twist to traditional baking. Explore how to make this probiotic bread at home!

View full recipe on www.culturedfoodlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.

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Ingredients

3 cups Spelt Flour or white flour (don't use gluten-free flour!)
1½ tablespoons baking powder
1 teaspoon Celtic Sea Salt
2 cups Kombucha (I like the fruit flavored varieties, but you can use plain kombucha too.)
⅓ cup coconut sugar