Kombucha Muffins

Name: Kombucha Muffins
Ingredients: 3 cups Spelt Flour (or wheat or white flour. Don't use gluten-free flour!); 1½ tablespoons baking powder; 1 teaspoon Celtic Sea Salt; 2 cups Kombucha (I like the fruit flavored varieties, but you can use plain kombucha too.); ⅓ cup coconut sugar; ½ cup raisins; ½ cup walnuts

www.culturedfoodlife.com

Kombucha muffins are so easy to make you'll love making them. The good yeasts in kombucha rise the muffins. Saccharomyces boulardii is a good probiotic yeast th

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Ingredients

3 cups Spelt Flour (or wheat or white flour. Don't use gluten-free flour!)
1½ tablespoons baking powder
1 teaspoon Celtic Sea Salt
2 cups Kombucha (I like the fruit flavored varieties, but you can use plain kombucha too.)
⅓ cup coconut sugar
½ cup raisins
½ cup walnuts