Orzo Salad with Fresh Citrus and Hearts of Palm
Crisp orzo, fresh citrus segments, and hearts of palm tossed in a zesty lime dressing, finished with a balsamic reduction—this salad is a vibrant and flavorful delight.
Ingredients
- 250 ml (1 cup) of orzo
- 1 large orange
- 1 grapefruit
- 1 lime, juiced
- 65 ml (1/4 cup) of chives, chopped
- 3 to 4 Chef LELARGE Hearts of Palm
- 65 ml (1/4 cup) of mâche or baby spinach, coarsely chopped
- Fleur de sel and pepper to taste
- 125 ml (1/2 cup) of Chef LELARGE White Balsamic , reduced
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