Refreshing Hearts of Palm Salad Recipes: Citrus Vinaigrette…

Ingredients

• 1 can (14 oz or 400 g) hearts of palm, drained and sliced
• 3 cups mixed salad greens (e.g., arugula, spinach, romaine)
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 small red onion, thinly sliced (about 1/4 cup or 40 g)
• Salt and pepper to taste
• 1/4 cup (60 ml) fresh orange juice
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) apple cider vinegar
• 1 teaspoon honey or maple syrup
• Zest of 1 orange
• Salt and black pepper to taste