Brussels Sprouts Au Gratin Recipe - fairlife
Make a savory side dish with this Brussels sprouts au gratin recipe from fairlife. Use this simple recipe that serves six to impress your family and guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairlife.com.
Ingredients
- 1 3/4 cups fairlife® Whole Ultra-Filtered Milk
- 2 pounds Brussels sprouts, halved
- 4 slices bacon
- 1 tablespoon avocado oil
- 3 shallots (or 1/2 onion), thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 teaspoons salt, plus more to taste
- 1/2 teaspoon thyme
- Pinch nutmeg
- 1 cup shredded cheddar jack cheese
- 1/4 cup shredded Parmesan cheese
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