Shaved Brussels Sprout Salad | James Beard Foundation
“Look, Brussels sprouts get a bad name. Most of the bad rap comes from being forced to eat drastically overcooked, mushy, under seasoned versions when we were young. This will open your eyes to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1 teaspoon Dijon mustard
- 3 tablespoons extra virgin olive oil
- 1 tablespoon walnut oil
- 1 tablespoon lemon juice
- 1 teaspoon sherry vinegar
- 1 tablespoon finely chopped parsley
- Salt and freshly ground black pepper, to taste
- 1 quart Brussels sprouts, shaved thinly by hand or on a mandolin
- 1 cup roasted peanuts
- 1 cup shaved Pecorino Romano cheese (or Parmigiano-Reggiano)
- 1/2 cup flat-leaf parsley
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