Beef and rosemary pot pies - 9Kitchen

Ingredients

• 550g Scotch fillet steak, trimmed of fat & cut into 3cm cubes
• 2 teaspoons finely chopped rosemary
• 150g Swiss brown mushrooms, sliced finely
• 1 brown onion, grated
• 3 teaspoons raw caster sugar
• ½ cup passata
• ¾ cup beef stock
• 1½ tablespoons cornflour
• sea salt and cracked black pepper
• 1 sheet puff pastry, thawed
• 1 egg, whisked, for eggwash
• 4 rosemary tips, to garnish
• Kitchen scissors
• Sharp knife
• Grater
• Fork
• Large mixing bowl
• Kitchen spoon
• Small mixing bowl
• 4 x 1½-cup-capacity ramekins
• Pastry brush