Sicilian Spaghetti and Meatballs

Ingredients

• 2 tablespoons olive oil
• 2 small or medium diced onions
• 3 garlic cloves minced
• 1 28 oz can San Marzano tomatoes (crushed by hand)
• 1 28 oz can tomato puree
• 1 28 oz can tomato sauce
• 1 8 oz can tomato paste
• 1/2-1 cup water
• 1 palm full dried basil (about 1/8-1/4 cup)
• 1 palm full anis seed (about 1/8-1/4 cup)
• 1 palm full dried oregano (about 1/8-1/4 cup)
• 2 dried bay leaves
• 1/2 cup granulated sugar
• 2 tablespoons salt (more to taste)
• 1 tablespoon pepper (more to taste)
• 1 lb 80/20 hamburger
• 1 lb mild/sweet bulk Italian sausage
• 2 eggs
• 1 1/2 cup panko crumbs
• 1/2 cup milk (enough to saturate Panko)