Raspberry-Lemon Muffins Recipe - Pillsbury.com
In this recipe, there's no need to thaw the frozen raspberries before adding them.
Ingredients
- 1/2 cup low-fat vanilla yogurt
- 3 tablespoons oil
- 1 tablespoon fresh lemon juice
- 2 egg whites
- 1 1/2 cups All Purpose Flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 1 cup frozen whole raspberries (not in syrup)
- 2 tablespoons sugar
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