Lemon-Raspberry Muffins Recipe | Say Mmm

Name: Lemon-Raspberry Muffins Recipe | Say Mmm
Ingredients: 2 1/4 cups all-purpose flour, divided; 1/2 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 (8 ounce) container lemon yogurt; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon grated lemon rind; 1 (6 ounce) package fresh raspberries (about 1 1/4 cups) or 1 (6-ounce) package frozen raspberries, unthawed*; 3 tablespoons sugar; 1 tablespoon cold butter or margarine

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Recipe, grocery list, and nutrition info for Lemon-Raspberry Muffins. Mix up the dry ingredients and the streusel topping for these up to two days before you bake them, and store in zip-top plastic...

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Ingredients

2 1/4 cups all-purpose flour, divided
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 (8 ounce) container lemon yogurt
1/2 cup vegetable oil
2 large eggs
1 teaspoon grated lemon rind
1 (6 ounce) package fresh raspberries (about 1 1/4 cups) or 1 (6-ounce) package frozen raspberries, unthawed*
3 tablespoons sugar
1 tablespoon cold butter or margarine