Carrot & Courgette Cupcakes! | Eat your veg

Ingredients

• 115g wholemeal self-raising flour
• 115g plain self-raising flour
• 1 teaspoon bicarbonate of soda
• 1 heaped teaspoon ground cinnamon
• 2 medium eggs, free range
• 100g dark brown soft sugar
• 125ml greek yogurt, or similar full fat thick yogurt
• 140g peeled carrots, grated
• 140g courgette, washed and peeled
• 120g sultanas
• 1 orange, zest and juice of