VEGAN CARROT CAKE RECIPE - Easy Vegan Carrot Cake

Ingredients

• 250 g flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp nutmeg
• 255 g grated carrots
• 200 g brown sugar
• 2 tbsp ground flaxseeds
• 6 tbsp water
• 120 ml oil
• 1 tbsp vanilla aroma
• 1 tbsp vinegar
• For the Top:
• 450 g powdered sugar
• 3 tbsp vegan butter
• 2 tbsp vinegar
• 4 tbsp lemon juice