Luncheonette Crumb Cake Recipe - Recipezazz.com

Name: Luncheonette Crumb Cake Recipe - Recipezazz.com
Ingredients: FOR CRUMB TOPPING; 1/3 cup granulated sugar; 1/3 cup dark brown sugar; 1 tablespoon ground cinnamon; 1/8 teaspoon salt (table salt); 8 tablespoons unsalted butter (melted and still warm, 1 stick); 1 3/4 cups cake flour; FOR CAKE; 1 1/4 cups cake flour; 1/2 cup granulated sugar; 1/4 teaspoon baking soda; 1/4 teaspoon table salt; 6 tablespoons unsalted butter (cut into 6 pieces, softened but still cool, 3/4 stick); 1 large egg; 1 large egg yolk; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/3 cup buttermilk; confectioners' sugar, for dusting; 3 tablespoons powdered sugar

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Growing up on Long Island in the 60s a big treat was going to the luncheonette after church. I would sit at the counter and use my quarter to buy a big

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Ingredients

FOR CRUMB TOPPING
1/3 cup granulated sugar
1/3 cup dark brown sugar
1 tablespoon ground cinnamon
1/8 teaspoon salt (table salt)
8 tablespoons unsalted butter (melted and still warm, 1 stick)
1 3/4 cups cake flour
FOR CAKE
1 1/4 cups cake flour
1/2 cup granulated sugar
1/4 teaspoon baking soda
1/4 teaspoon table salt
6 tablespoons unsalted butter (cut into 6 pieces, softened but still cool, 3/4 stick)
1 large egg
1 large egg yolk
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/3 cup buttermilk
confectioners' sugar, for dusting
3 tablespoons powdered sugar