Whole Milk Ricotta - Recipes - Italiansrus.com

Ingredients

• 1 gallon room temperature raw or pasteurized whole cow's milk (or raw or pasteurized goat's milk). Do NOT use ULTRA-pasteurized milk.
• 1/2 cup heavy cream (please read the label - NO fillers or stabilizers!)
• 1 teaspoon citric acid powder (or you can use lemon juice)
• 1+ teaspoon kosher salt