Bakewell Tarts
The Bakewell tart is a simple and glorious creation – it bears little to no resemblance to the packaged ‘slices’ that taste like the plastic marzipan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Oven
- Kitchen scale
- Mixing bowl
- Food processor
- Chef's knife
- Refrigerator
- Plastic wrap
- Rolling pin
- Loose-bottomed tart tin
- Muffin tin
- Pie dish
- Fork
- Parchment paper
- Pie weights
- Baking sheet
- Spoon
- Whisk
Ingredients
- 200g plain flour
- 100g Graham’s salted butter, fridge cold
- 50g cold water (weigh it)
- Half a jar of raspberry jam
- 1 medium egg
- 50g Graham’s salted butter
- 50g caster sugar
- 50g ground almonds
- Some flaked almonds, for scattering
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