Bakewell Tart Recipe: How to Make It
The traditional Bakewell tart blends the nutty, sweet notes of almonds with the tartness of raspberry jam all in a buttery crust.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- Dough for single-crust pie
- 1/2 cup seedless raspberry jam
- 6 tablespoons butter, softened
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1 cup finely ground almonds
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon almond extract
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