Spatchcock chicken in a tomato vindaloo potjie with radish pickle | Woolworths TASTE

Ingredients

• 3 T ghee
• 1 onion, chopped
• 3 garlic cloves, finely chopped
• 1 ginger 4 cm piece, finely chopped
• 4 cardamom pods, crushed
• 1 t mustard seeds
• 8-10 Curry leaves
• 1 t dried chilli flakes
• 1 cinnamon stick
• 2 T garam masala
• 1 ½ t turmeric
• 400 g tomatoes 1 can, blended until smooth
• 120 ml white wine vinegar
• 240 ml water
• 1 whole free-range chicken
• Salt, to taste
• Lemon juice, for serving
• For the radish pickle
• 60 ml red wine vinegar
• 2 T brown sugar
• 150 g radishes, quartered
• 1 red onion, sliced into half rings