Steamed fish curry with coconut, tumeric, lemongrass and kaffir lime leaves - Amok Trey - 9Kitchen
For the amok curry paste, put the lemongrass, garlic, shallots, turmeric, crushed dried chillies, galangal ...
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Ingredients
- 450g white fish, such as haddock, plaice, sand whiting or john dory, skinned
- 1 tablespoon vegetable oil
- 2 tablespoons palm sugar
- 2 tablespoons fish sauce
- 4 small star anise
- 2 kaffir lime leaves, shredded
- 400ml coconut milk
- 2 eggs, lightly beaten
- 6 lemon verbena leaves, chopped
- 4 fat lemongrass stalks, core roughly chopped
- 20g garlic, roughly chopped
- 2 shallots, roughly chopped
- 25g peeled fresh turmeric or 1 tsp turmeric powder
- 1 teaspoon crushed dried chillies
- 25g peeled galangal or ginger, chopped
- 50g roasted peanuts
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