BBC Food - Recipes - Raspberry ripple Ã©clairs

Name: BBC Food - Recipes - Raspberry ripple Ã©clairs
Ingredients: 150g/5½oz fresh raspberries; 100g/3½oz caster sugar; 5ml liquid pectin; 2 large free-range egg yolks; 75g/2½oz caster sugar; 3 tbsp cornflour; 225ml/8fl oz whole milk; 150ml/5½fl oz double cream; 2 tsp vanilla extract or vanilla paste; 50g/1¾oz unsalted butter , softened; 100g/3½oz unsalted butter; pinch salt; 150g/5½oz plain flour; 4 large free-range eggs , beaten; 250ml/9fl oz double cream; 25g/1oz icing sugar; 1 tsp vanilla extract; 250g/9oz fondant icing sugar; 45g/1½oz caster sugar , dissolved in 4 tsp boiling water to make a syrup then allowed to cool; red gel food colouring; 36 fresh raspberries

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These summery Ã©clairs are filled with a delicious raspberry ripple cream and topped with fondant icing and fresh raspberries.

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Ingredients

150g/5½oz fresh raspberries
100g/3½oz caster sugar
5ml liquid pectin
2 large free-range egg yolks
75g/2½oz caster sugar
3 tbsp cornflour
225ml/8fl oz whole milk
150ml/5½fl oz double cream
2 tsp vanilla extract or vanilla paste
50g/1¾oz unsalted butter , softened
100g/3½oz unsalted butter
pinch salt
150g/5½oz plain flour
4 large free-range eggs , beaten
250ml/9fl oz double cream
25g/1oz icing sugar
1 tsp vanilla extract
250g/9oz fondant icing sugar
45g/1½oz caster sugar , dissolved in 4 tsp boiling water to make a syrup then allowed to cool
red gel food colouring
36 fresh raspberries