Chocolate-Glazed Raspberry Eclairs Recipe: How to Make It

Chocolate-Glazed Raspberry Eclairs Recipe: How to Make It

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The trick to chocolate-glazed raspberry eclairs is getting your choux pastry just right. Fill the eclairs the same day you serve them so they don't get soggy.

Keywords

  • raspberry eclairs
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Ingredients

  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 2 cups whole milk
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • PASTRY:
  • 1/2 cup water
  • 6 tablespoons unsalted butter, cubed
  • 1/4 cup 2% milk
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour
  • 3 large eggs, room temperature
  • GLAZE:
  • 2/3 cup semisweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 1 tablespoon light corn syrup
  • 1 cup fresh raspberries

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