Mongolian Beef - Marium Hosein | Food & Lifestyle Blog
This is my take on Mongolian beef. You can absolutely try this with chicken too. Lemme know if you try this out. It’s a 30 minute quick meal!
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Ingredients
- 1 1/2 lbs of thinly sliced beef
- Marinate this beef in salt, pepper and 1 T of corn flour
- A couple of tablespoons to fry the oil
- 1 onion sliced into fat slices
- 1/2 bunch of spring onions greens only in 2 inch slices
- 2 T’s of chopped garlic
- 2 T’s of chopped or grated ginger
- 1 T of roasted Sesame seeds (optional)
- 1/3 of a cup of kikoman soy sauce
- 1/3 of a cup of water
- 4T’s of dark brown sugar or close to 1/2 a cup
- 1 tsp of corn flour
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