Sweetbreads with Wild Mushrooms | Recipe Finder

Ingredients

• 1 teaspoon oil
• 1 pound prepared sweetbreads (previous recipe) Salt and pepper
• 1/2 cup flour seasoned with
• 1 tablespoon Creole spice
• 3 tablespoons butter
• 2 tablespoons minced shallots
• 1 cup wild mushrooms, sliced
• 1 teaspoon minced garlic
• 1 cup veal stock
• 1 tablespoon chopped thyme
• 2 tablespoons heavy cream Chopped parsley, for garnish