Tofu Burgers | Fondation Olo

Ingredients

• 4 eggs
• 3 garlic cloves, peeled and minced
• 1 firm tofu block (454 g), grated
• 500 ml (2 cups) breadcrumbs
• 1 large or 2 small yellow onions, peeled and chopped
• 250 ml (1 cup) carrots, grated (1 large or 2 small carrots) Or grated zucchini
• 500 ml (2 cups) grated cheddar cheese
• 30 ml (2 tbsp) soy sauce
• Salt and pepper to taste
• 9-10 hamburger buns
• Your choice of toppings