Vegetable jalfrezi | Vegetables recipes | Jamie Oliver recipes

Ingredients

• 1 medium onion
• 1 fresh red chilli
• 5cm piece of ginger
• 2 cloves of garlic
• 1 bunch of fresh coriander (30g)
• 2 red peppers
• 1 cauliflower
• 3 ripe tomatoes
• 1 small butternut squash
• 1 x 400g tin of chickpeas
• groundnut or vegetable oil
• 1 knob of unsalted butter
• ½ x 283g jar of Patak's jalfrezi curry paste
• 2 x 400g tins of quality plum tomatoes
• 4 tablespoons balsamic vinegar
• 2 lemons
• 200g natural yoghurt