Veggie jalfrezi | Jamie Oliver recipes
Whether you have cauliflowers coming out of your ears or a wide variety of veg to use up, this recipe will see you right.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 500g alliums (onions, leeks or a mixture of both)
- 30g ginger
- 30g green chillies or 2 teaspoons chilli powder
- 30ml vegetable oil
- 2 tablespoons curry powder
- 1kg mixed veg (Mediterranean, root, leafy)
- 500ml curry base sauce
- 500ml tomato base sauce
- 2 x 400g tinned chickpeas
- lemon juice, to taste
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