calzone with spinach, sun-dried tomato and onion | Castello®

Ingredients

• 1/2 onions
• 2 garlic cloves
• 1 large tomatoes
• A splash of balsamic vinegar
• 1 can cherry tomatoes
• A pinch of salt and pepper, to taste
• 1 tsp sugar
• 1/2 tsp oregano
• Drizzle of oil, to cook
• 140 g wholemeal flour (bread flour)
• 140 g flour
• 4 pinches salt
• splash olive oil
• 16 g dried baking yeast
• 1 cup water
• ½ cups vinegar
• ¼ cups water
• ½ cups sugar
• 1 red onion
• 7 oz Castello® Aged havarti
• 4 handfuls of spinach
• Pickled onions
• 16 sundried tomatoes