Calzone with spinach sun dried tomato and onion | Castello®

Ingredients

• 1/2 onions
• 2 garlic cloves
• 1 large tomatoes
• splash of balsamic vinegar
• 1 tin of cherry tomatoes
• pinch of salt and pepper to taste
• 1 tsp sugar
• 1/2 tsp oregano
• oil to cook
• 140 g wholemeal flour (bread flour)
• 140 g flour
• 4 pinches salt
• splash olive oil
• 16 g dried baking yeast
• 240 ml water
• 100 ml vinegar
• 50 ml water
• 70 g sugar
• 1 red onion
• 200 g Castello® Aged Havarti
• 4 x handful of spinach
• pickled onions
• 16 sundried tomatoes