Vegan Bagel Sandwich with Carrot Lox and Cashew Cream Cheese – Christiann Koepke – samson-costume-sur-mesure.com

Ingredients

• 5-6 jumbo carrots
• ½ teaspoon liquid smoke
• 1½ tablespoons kosher salt
• 2 tablespoons brown sugar
• 2 tablespoons coconut sugar
• 4 salted gluten-free bagels, halved
• 1 cup cultured cashew cream cheese
• 1-2 heirloom tomatoes, sliced into ¼-inch rounds
• 2 cups carrot lox
• 1 cup thinly sliced red onion rings
• 1 cucumber, peeled and sliced into thin disks
• 2 cups arugula
• ¼ cup dill fronds
• 3 tablespoons extra-virgin olive oil, plus more for bagels
• 2 tablespoons fresh lemon juice
• Salt to taste
• Black pepper to taste