Whole Wheat Sourdough Breakfast Bread

Name: Whole Wheat Sourdough Breakfast Bread
Total time: 540 min
Ingredients: 300 grams bubbly (active) starter; 400 grams warm water; 200 grams Kedem White Grape Juice or apple juice, warmed; 80 grams honey; 60 grams olive oil; 240 grams Shibolim White Whole Wheat Flour (It’s milder in taste yet unbleached.); 720 grams bread flour, such as Glicks High Gluten Flour; 18 grams sea salt; 24 grams coconut oil, for brushing the loaf

www.kosher.com

Sourdough makes delicious breads and loaves. There’s nothing more rewarding than baking your own bread for breakfast.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

Stand mixer
Loaf pan
Mixing bowl
Whisk
Pastry brush
Plastic wrap
Kitchen towel
Oven

Ingredients

300 grams bubbly (active) starter
400 grams warm water
200 grams Kedem White Grape Juice or apple juice, warmed
80 grams honey
60 grams olive oil
240 grams Shibolim White Whole Wheat Flour (It’s milder in taste yet unbleached.)
720 grams bread flour, such as Glicks High Gluten Flour
18 grams sea salt
24 grams coconut oil, for brushing the loaf