Blueberry Cake Donuts – Cabot Creamery

Ingredients

• 3 ½ cups King Arthur All-Purpose flour
• ⅔ cup granulated sugar
• 6 tablespoons Cabot Unsalted Butter, softened
• 1 cup Cabot Lowfat Vanilla Bean Greek-Style Yogurt
• 2 large eggs, room temperature
• 1 teaspoon kosher salt
• 1 tablespoon baking powder
• 2 teaspoons pure vanilla extract
• 1 cup blueberries (fresh or partially thawed)
• 2 cups powdered sugar
• 2 tablespoons whole milk
• ½ teaspoon pure vanilla extract