Baked Blueberry Donuts | Recipe Cart | Recipe Cart
Baked Blueberry Donuts with fluffy coconut batter and plump blueberries. A delicious vegan breakfast dessert that’s easy to make in just 30 minutes!
Ingredients
- 1/2 cup white rice flour
- 1/2 cup shredded unsweetened coconut
- 1/4 cup potato starch (or cornstarch)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup blueberries
- 1 large ripe banana
- 1/4 cup coconut milk (canned (or coconut cream))
- 1/4 cup maple syrup (or agave syrup)
- 2 tbsp lemon juice (or lime juice)
- 1 tsp vanilla extract
- 1/4 cup Erythritol (or white sugar (see notes))
- 1-2 tbsp coconut milk (or any other plant milk (*see recipe notes))
- 1 tbsp lemon juice (or lime juice)
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