Classic (but never basic) Charcuterie Board
All your favorite charcuterie staples, arranged for maximum grazing.
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Ingredients
- 4 tbsp Ithaca Classic Hummus
- 1 Stone and Skillet english muffin, toasted and chopped into 1 inch pieces
- 1 serving each of: prosciutto, sliced ham, salami, and soppressata
- 3 mini cucumbers, sliced and halved
- 3oz roasted red peppers
- 4oz of sharp white cheddar
- 1 goat cheese log
- 1 cup of green and black olives
- Sprinkle of walnuts and raisins
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