Gravlax recipe | Gourmet Traveller recipe

Gravlax recipe | Gourmet Traveller recipe

www.gourmettraveller.com.au

Gravlax is a classic Nordic dish of cured salmon with dill and spices. Perfect for appetizers, brunches, or pairing with crusty bread and fresh toppings.

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Ingredients

  • 1 salmon fillet (about 1kg), skin on, pin-boned
  • 60 gm sea salt flakes (¾ cup)
  • 120 gm white sugar
  • 3 tsp dill seeds
  • Finely grated rind of 2 lemons
  • 1½ bunches dill, leaves and stalks coarsely chopped

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