Cornmeal-Crusted Buttermilk Biscuits Recipe – Sunset Magazine

Name: Cornmeal-Crusted Buttermilk Biscuits Recipe – Sunset Magazine
Ingredients: 2 1/2 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 tablespoon sugar; 1/2 cup cold unsalted fresh lard* or butter, cut into cubes, plus butter for tops of biscuits; 1 to 1 1/4 cups buttermilk; 1 cup cornmeal or polenta

www.sunset.com

Cornmeal-crusted buttermilk biscuits—flaky, tender, and perfect for every meal! Recipe from Sunset Magazine makes 12 biscuits in just 45 minutes. Perfect for bread lovers.

View full recipe on www.sunset.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

2 1/2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon sugar
1/2 cup cold unsalted fresh lard* or butter, cut into cubes, plus butter for tops of biscuits
1 to 1 1/4 cups buttermilk
1 cup cornmeal or polenta