Cornmeal Biscuits | America's Test Kitchen
We were after tender biscuits with hearty cornmeal taste-a simple goal that proved surprisingly tough to pull off.
Keywords
- Desserts or Baked Goods
- US & Canada
- Holiday
- Vegetarian
- Quick Breads
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 cup (5 ounces/142 grams) cornmeal
- 1 1/4 cups buttermilk
- 1 tablespoon honey
- 2 cups (10 ounces/283 grams) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 12 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
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