Bonne Maman Crepes
Bonne Maman Crepes Serves6 Prepare15 Mins Cooks15 Mins French crepes Ingredients 125g plain flour Pinch of salt 1 tsb caster sugar 2 free-range eggs, beaten
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.costcutter.co.uk.
Ingredients
- 125g plain flour
- Pinch of salt
- 1 tsb caster sugar
- 2 free-range eggs, beaten
- 25g melted butter plus extra for cooking
- 250ml semi skimmed milk
- 3 tbsp cold water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
