Ingredients
- 2 pounds fresh string beans, trimmed
- 2-3 tablespoons Gefen Olive Oil
- 8 ounces mushrooms, thinly sliced
- pinch of coarse salt
- pinch of black pepper
- 2 garlic cloves, crushed or 2 cubes Gefen Frozen Garlic
- 2 cups cherry tomatoes, halved
- 1/2 cup scallions, thinly sliced
- shredded Ta’amti Feta Cheese, for sprinkling
- 1/3 cup Gefen Olive Oil
- 2 tablespoons vinegar (use gluten-free if needed)
- 1 teaspoon Haddar Dijon Mustard
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