Dalia's Pantry Truffle Harissa Bok Choy Stir-Fry
Experience a culinary adventure with our Truffle Harissa Bok Choy Stir-Fry – a delightful blend of vibrant greens and exotic truffle-infused heat. This recipe not only showcases the versatility of...
Ingredients
- 2 tbsp olive oil
- 0 1 pound baby bok choy, cleaned and halved
- 0 3 cloves garlic, minced
- 0 1 tablespoon ginger, grated
- 0 1 tsp soy sauce
- 0 1 tablespoon truffle harissa
- 0 1 teaspoon sesame oil
- 0 Salt and pepper to taste
- 0 Sesame seeds for garnish (optional)
- 0 Cooked rice or noodles (optional, for serving)
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