Wild Mushroom and Black Olive Pizza - Christina Cooks

Ingredients

• 1/2 cup warm spring or filtered water
• 1 package active dry yeast
• 3 tablespoons extra virgin olive oil
• 1 teaspoon sea salt
• 1 1/2 cups warm spring or filtered water
• 2 cups semolina flour
• 2 cups whole wheat flour
• extra virgin olive oil
• 2-3 cloves fresh garlic, finely minced
• 1/2 yellow onion, diced
• sea salt
• 1/2 teaspoon red pepper flakes
• 1 cup loosely packed dried porcini mushrooms, soaked until tender
• 8-10 fresh shiitake mushrooms, thinly sliced
• 10-12 oil-cured black olives, pitted, finely minced