Bacardi Rum Cake: The Classic Golden Rum Drenched Bundt Cake Recipe

Ingredients

• 1 (15.25 oz) box Yellow Cake Mix (standard, not pudding-in-the-mix type)
• 1 (3.4 oz) box Instant Vanilla Pudding Mix (must be instant)
• 4 large Eggs, at room temperature
• 1/2 cup Warm Water (120 ml)
• 1/2 cup Vegetable Oil (or Canola) (120 ml)
• 1/2 cup Bacardi Gold Rum (120 ml, for batter)
• 1 teaspoon Ground Nutmeg
• 1/2 cup Chopped Pecans or Walnuts (optional, for lining the pan)
• 1/2 cup Unsalted Butter (1 stick, 113g)
• 1/4 cup Granulated Sugar
• 1/2 cup Packed Light Brown Sugar
• 1/4 cup Water (for glaze)
• 1/2 cup Bacardi Gold Rum (120 ml, for glaze)