Bacardi Rum Cake • Kroll's Korner

Name: Bacardi Rum Cake • Kroll's Korner
Ingredients: 1 box yellow cake mix (15.25 oz); 1 box instant vanilla pudding (3.4 oz); 4 large eggs; 1/2 cup canola oil; 1/2 cup Bacardi rum; 1/2 cup filtered water (or milk); 8 Tbsp. unsalted butter; 1/4 cup filtered water; 1 cup granulated sugar; 4 oz. semi-sweet chocolate bar, chopped; 1/2 cup heavy cream

krollskorner.com

Bacardi Rum Bundt Cake is incredibly moist thanks to the butter rum glaze, simple to make and finished with a 2 ingredient chocolate ganache.

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Ingredients

1 box yellow cake mix (15.25 oz)
1 box instant vanilla pudding (3.4 oz)
4 large eggs
1/2 cup canola oil
1/2 cup Bacardi rum
1/2 cup filtered water (or milk)
8 Tbsp. unsalted butter
1/4 cup filtered water
1 cup granulated sugar
4 oz. semi-sweet chocolate bar, chopped
1/2 cup heavy cream

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